Les Combettes offers up pretty aromas of white flowers, ripe citrus and almond paste. On the palate, it’s medium to full-bodied, elegantly satiny and tangy, with good concentration and length.

Shiraz pairs well with grilled, roast and barbecued red meats, dark fruit sauces, Mexican, Turkish and Chinese spices, and smoky flavours. Yellow Label Shiraz is great with rare roast beef sandwiches, or lamb cutlets with sweet potato chips.

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